I call
it “The Travis Effect”. The farther Travis Clapp is from a position of power in
B.A.S.H., the more our membership increases. When Travis’ one year reign of
terror as club president ended last summer, we enjoyed a surge in new members.
For this years’ July meeting, Travis was hundreds of miles north attending a
wedding in Dallas. The result was predictable – seven new people joined in one
day. Any two-bit statistician will tell you that two data points indicate a
solid trend. Paul Holder is now recommending to NASA that Travis be included as
cargo on the next Martian rover mission.
Paul
sponsored the July meeting held at B&Js Pizza on Staples at Timbergate.
Incoming president Adam Klager welcomed new members Kenny Erben, Joe/Karen
Haug, John/Karen Cicala, Sabrina Krueger, Bob/Sue Davis, Steve Smith and Kaisen
Twitty, as well as guests Debra (Steve Smith’s friend) and Marilee (friend of
Chris and Sue Swanson). Treasurer-For-Life Carroll Pate reported a good start
to the new fiscal year – we had a healthy carryover balance from last year
bolstered by the new members as well as existing members paying their annual
dues. If you haven’t renewed membership for 2013 – 2014, annual dues are $20
(including your spouse or significant other).
The
annual KEDT-TV Classic Brew fundraiser will be held on Thursday, September 19th
this year. Kyle Hotz is taking names of B.A.S.H. members who would like to
volunteer as tappers for this event. As an incentive, tappers get in for half
price. Those providing a keg of homebrew for the B.A.S.H. booth get in free.
Paul is taking names for those supplying kegs. Our theme this year is “Let
there be light”.
Kyle is
also seeking suggested beer styles for our October and November club
competitions. We typically use the same styles as the AHA club-only
competitions, but the AHA has discontinued this program for the 2013 – 2014
fiscal year. It’s a little too late for lagers, meads, barleywines, etc. so
pleases limit your suggestions to “normal” ales.
Paul is
taking orders for B.A.S.H. t-shirts and polos. See Paul with a $5 deposit if
you’re interested. Adam reminded everyone that the Dixie Cup regional beer
competition will be held in October in Houston. He encourages members to submit
competition beers and to volunteer as judges at the event. Mike Wojdyla
volunteered to drop-off competition beers at De Falco’s in Houston. Jack Heim
announced his imminent move to New Orleans and donated his brewing equipment to
the club. Carroll wheeled and dealed out of the back of Jack’s truck, raising additional
donations for the club treasury.
As we wolfed
down B&Js pizza supplied by Paul, we tasted several new homebrews including
Ruben Cantu’s amber ale and pale ale, Paul’s raspberry Flemish brown, Wild Bill
Lehfeld’s Oktoberfest, Cory Mathews/Drew Burkhardt/Wayne Oakes’ Belgian blonde,
Claudio Montiel’s summer honey ale, PJ Ponce’s hazelnut brown nectar and Kevin
Ramler’s American IPA. Rick Kelly provided Gaedingar Pale Ale, Thule Lager, Myr
Kvi Porter #13, Norday Baldi and Stinning’s Baldi commercial beers from Iceland.
Several members also enjoyed pints of B&Js beers on tap, including the
delicious Maris Otter Saison ale.
Upcoming
B.A.S.H. events:
3-Aug-13:
Mead Day (Kyle Hotz, high noon, brewing demonstration open to public)
11-Aug-13:
B.A.S.H. meeting (Nick Nicoll, European amber lager competition)
8-Sep-13:
B.A.S.H. meeting (Danna Sharpe, demonstration brew)
19-Sep-13:
KEDT-TV Classic Brew
13-Oct-13:
B.A.S.H. meeting (need host, competition TBD)
Thanks
again Paul, B&Js and Jack, keep on brewin’ and we’ll see you next month at Kyle’s
and Nick’s (as always, with your own glass)!
P.S. –
Please join us Thursday, July 18th at 6:00 p.m. at B&Js on
Staples at Timbergate for Paul Holder’s 3000th beer party. Paul has
been drinking beer at B&Js since the 1980s. For his 3000th
different beer, Kyle has produced a cask of Bavarian Hefeweizen.
